Split Yellow Peas
Split Yellow Peas are one of the most popular pulses, widely consumed across the globe for their high nutritional value and versatile use in soups, curries, stews, and snacks.
Split Yellow Peas are obtained by splitting the dried yellow pea seeds and removing the outer
husk. Known for their mild, earthy flavour and quick cooking properties, Split Yellow Peas
are an excellent source of plant-based protein, dietary fibre, vitamins, and minerals.
Explore More
Loading…